10 min

This is a lovely fudgy protein bar. It stores well in the fridge if you can resist eating it as it’s very moreish. I use my homemade Nutella in this, which is sugar free. Feel free to use a ready-made chocolate hazelnut spread but be aware of the sugar and fat content.

Chocolate & Hazelnut Protein Bars

  1. Line a small brownie tin with baking parchment.
  2. In a bowl combine all the dry ingredients. In a jug beat together the nutella and milk and add the dry ingredients. Stir until thoroughly combined.
  3. Press the mixture into the brownie tin and refrigerate for at least 4 hours, or overnight. Cut into bars and store in an airtight container in the fridge.


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