Servings
12Cook
25 minIf you want some bundt cake in a hurry make minis. They make the perfect individual portions. Try them with a bit of sweetened cream or ice cream.
Chocolate, Banana & Peanut Mini Bundt Cakes
INGREDIENTS
For the Cakes
- 100g unsalted butter, softened plus some extra for greasing
- 2 medium ripe bananas
- 1½ tbsp soured cream
- 1 tsp vanilla extract
- 35g caster sugar
- 50g light brown muscovado sugar
- 2 large eggs
- 110g plain flour
- 25g cornflour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 25g cocoa powder, plus some extra for dusting
- 40g chopped roasted peanuts
For the Glaze
- 100g light brown muscovado sugar
- 40g unsalted butter
- 50g double cream
- ¼ tsp vanilla extract
- Pinch of sea salt
- 15g dark chocolate, chopped
- 40g chopped roasted peanuts
METHOD
- Preheat the oven to 180C/160C fan. Brush 12 mini bundt pans with butter and dust with cocoa powder.
- Mash the bananas and mix in the soured cream and vanilla.
- Put the butter and the sugars into the bowl of your stand mixer and beat until pale and fluffy.
- Beat in the eggs, one at a time and beat well after each addition until incorporated.
- In a separate bowl, sift together the flour, cornflour, baking powder, bicarbonate of soda and cocoa powder.
- Add the banana mixture and the flour mixture to the bowl of your stand mixer and beat until combined.
- Add the chopped peanuts and mix to incorporate.
- Divide the mixture between the prepared bundt pans and bake in the preheated oven for 20 – 25 minutes until well risen and a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for 2 – 3 minutes before turning them out onto a cooling rack to cool completely.
- To make the glaze, place the sugar, butter, cream and sea salt into a small saucepan and gently heat, stirring all the time, until the sugar has dissolved.
- Bring the mixture to a boil and let it simmer for 30 seconds.
- Take the pan off the heat and add the chocolate and stir to combine.
- Let the glaze cool for 5 minutes and spoon over the cakes.
- Sprinkle with the chopped peanuts.
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