This is a lovely moist loaf which is very quick to make.  I often make this for my boys who are very much into fitness but I also like the occasional slice with my breakfast cup of coffee.

Banana & Chocolate Protein Loaf

INGREDIENTS

2 large bananas, mashed

100g ground oats

70g vanilla whey protein powder

100g crunchy peanut butter

100ml Greek yoghurt

3 large eggs, beaten

70g dark chocolate chips

METHOD

Preheat the oven to 160C fan and grease and line a small loaf tin.

Combine all the ingredience in a large bowl with a wooden spoon and pour into the prepared tin.

Bake in the preheated oven for about 30 -40 minutes until a skewer inserted into the middle comes out clean.  Leave to cool in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely.

The loaf will keep for about 3-5 days wrapped in foil.