This is a lovely fudgy protein bar. It stores well in the fridge if you can resist eating it as it’s very moreish. I use my homemade Nutella in this, which is sugar free. Feel free to use a ready-made chocolate hazelnut spread but be aware of the sugar and fat content.

Chocolate & Hazelnut Protein Bars

INGREDIENTS

• 30g casein chocolate protein
• 30g cookies & cream whey protein
• 40g pea protein
• 20g cocoa powder
• 100g ground oats
• 150g healthy nutella (see basics)
• 200ml almond milk

METHOD

1. Line a small brownie tin with baking parchment.
2. In a bowl combine all the dry ingredients. In a jug beat together the nutella and milk and add the dry ingredients. Stir until thoroughly combined.
3. Press the mixture into the brownie tin and refrigerate for at least 4 hours, or overnight. Cut into bars and store in an airtight container in the fridge.