Healthy Nutella

Healthy Nutella

Makes about 280g
  • 200g hazelnuts
  • 1 tsp vanilla essence
  • 20ml hazelnut oil
  • 3-4 tsp Agave nectar
  • 10g cocoa powder
  • Pinch of salt
  • 1 – 2 tbsp of almond milk (optional)
  1. Preheat the oven to 200C/180C fan. Tip the nuts onto a roasting tray and roast in the oven for 10 minutes. Leave to cool before rubbing the skins off between sheets of kitchen paper. Don’t worry if a few bits of skin refuse to budge.
  2. Blitz the nuts in a blender until they have started to release their oil and become soft and smooth right here. Add the vanilla essence, hazelnut oil, Agave nectar, cocoa powder and salt and blend until smooth. If you like your Nutella very soft add the almond milk.

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2 Comments on "Healthy Nutella"

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This looks great! How long does it keep (if not eaten immediately! !)